On November 17th my husband and I introduced our daughter Sophie Pearl Ricks to the world. She weighed 6 pounds, 11 ounces and was 20.5 inches long. She is by far my greatest and most creative endeavor to date.
Thank you to all my clients, students and friends who have sent good wishes.
I will be on sabbatical from teaching, making cakes and Food Network Challenges until February but will keep you updated with a few events here and there. I will be giving a demo and teaching a class at The NY Cake Convention in January.
I have already started thinking about Sophie’s first birthday cake but luckily I have some time before then!
